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Gwenfar's Garden and other musings

Notes on growing ornamentals and edibles, and musings on other matters that interest me.

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Recipes

About Gwenfar’s Garden recipes

5 August 202013 April 2016

On Mastodon (the excellent alternative to Twitter), a lot of us share recipes, particularly under the #FediKitchen* hashtag, including myself. Since I write them out for the Fediverse*, I figured I’d start adding them here too. A large majority of …

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Categories Recipes
A large steel pot with greeny coloured Courgette Soupcourget

Courgette Soup with Lentils and Cheese

14 August 20208 July 2020

Serves 6 450g courgettes – chopped350g potatoes – peeled and chopped (I leave the skins on as I prefer them that way)3 garlic cloves – chopped1.2 litres veg stockSmall bunch oreganoSummer: add ½ cup lentils (c. 120g) Winter: add ¾ …

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Categories Courgettes, potatoes, Recipes, Vegetarian

Broad Bean and Feta Salad

14 August 20206 July 2020

  Serves 2 200g shelled Broad Beans1 crushed garlic clove, several garlic scapes, or Chives10 or so leaves of Mint, chopped up2 tablespoons olive oil2 teaspoons of lemon juiceBlack pepper100g FetaSalad leaves 1. Put garlic (or chopped alternatives) into a …

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Categories Broad Beans, Recipes, Vegetarian

Red Lentil and Sweet Potato Curry with Sorrel

3 August 202023 June 2020

Serves 4-6 Ingredients Olive oil (or canola/rapeseed oil) 2 tablespoons (30ml) grated ginger 6-8 garlic gloves, crushed 2 teaspoons (10ml) curry paste or powder 1 teaspoon (5ml) ground cumin 1 teaspoon (5ml) ground chilli powder 1 teaspoon (5ml) turmeric 2 …

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Categories Recipes, Sorrel, Sweet Potato, Vegan, Vegetarian

Borlotti Bean and Pumpkin stew

3 August 202013 October 2016

It’s coming up to Halloween and the time of the year when lots of pumpkins are purchased. However, the insides of the hollowed-out pumpkins are mostly thrown away, which is a total waste of food. And tasty food at that. …

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Categories Pumpkins, Recipes

Sorrel and Potato Gratin

3 August 202023 May 2016

This recipe is a based on a mix from Alison Tindale and Martha Stewart. I’ve swapped the onions/shallots for garlic (I’m allergic to onions and shallots) and added a cheese topping. I converted the measurements to grams etc, and for Spoonies, …

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Categories MECFS, Perennial Vegetables, Recipes, Sorrel, Spoonie Veg

Sorrel and mushroom pasta

3 August 202014 April 2016

Sorrel is one of my favourite vegetables. It’s a perennial vegetable, which means in hard winters it will come back the following Spring, and in mild winters as the one past has been, you can continue to harvest, though less …

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Categories Perennial Vegetables, Recipes, Sorrel, Spring

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