Sorrel and lentil soup
This is a simple recipe, and a nice light soup for a windy and wet summers day. Serves 4 25g butter 5-6 garlic cloves 2 medium carrots, peeled and sliced 150g red lentils 1 litre vegetable stock 200g sorrel, coarse …
Perennial Vegetables
Growing asparagus: a little story about the triumph of hope over experience
I’m certain it’s not meant to be quite this hard to grow asparagus. I mean, I know it can take up to four years from when you sow the seeds or young plants, before you can start harvesting. But for …
Creating a mini forest garden border
For some years I’ve been enamoured of the idea to create a forest garden, an edible and fairly low maintenance way to grow food. It’s only with this garden that I realised that I had the right conditions to finally …
Spoonie Veg: Sorrel
Updated 26th March 2023 Spoonie Veg rating: 1 Ok, my hands are up, I admit this isn’t the most obvious first choice for an individual Spoonie Veg blogpost. Bear with me, and see if I cannot convince you that Sorrel …
Sorrel and Potato Gratin
This recipe is a based on a mix from Alison Tindale and Martha Stewart. I’ve swapped the onions/shallots for garlic (I’m allergic to onions and shallots) and added a cheese topping. I converted the measurements to grams etc, and for Spoonies, …
Sorrel and mushroom pasta
Sorrel is one of my favourite vegetables. It’s a perennial vegetable, which means in hard winters it will come back the following Spring, and in mild winters as the one past has been, you can continue to harvest, though less …