Yep, it was the annual trip up to Ryton for Potato Day last Saturday.
This years choices are:
Red Duke of York*
Pink Fir Apple
Highland Burgundy Red*
Those with * are old favourites. The rest are experiments. I love trying out new taties.
You can see them above now chitting. Apparently other people chit their taties in sheds and greenhouses. I like to keep a careful watch, so mine are on the book shelves in the lounge room… It’s not sad, it’s cute, ok!.