Monday, 17 September 2012

Garlic offer

Those who know me are aware that I have a bit of an obsession with garlic. This is in part, due to the fact that I love garlic, but also because I'm allergic to onion, so use garlic as a substitute in cooking.

I was fortunate to be given some unusual varieties of hardnecks several years ago, by Patrick of Bifurcated Carrots (on a visit to Oxford from The Netherlands) and have been keeping the best each year to sow again each autumn. During this period I have whittled down some of the choices from the original collection of 15 varieties (Garlic varieties 2010). One, Irkutsk, was so very very very strong (add more verys) that the flavour 1/4 of a clove in an omelet stayed in our mouths for 3 days!

Garlic drying in the sun at the allotment

Garlic Varieties 2012 (pdf)
In updating the Garlic document I have also updated the URLs for each variety that I could find, and added personal comments about growing the individual variety. I've kept the info about the garlics that I'm no longer growing in case they are of use to others. Please remember that what I like and grow, and how it grows, will be different to your experience and tastes. So for the ones I no longer grow, the reasons are specific to me.

Garlic prefers drier weather than we have had this year in the UK and I noticed that the bulbs were not as big this year compared to other years. Some varieties did better than others, ie. Persian Star and Georgia Fire did well, whereas some of the Susan Delafield bulbs rotted from all the rain (though those that did well were good).

Garlic offer
I've been asked by a couple of people if I would consider sharing some of the unusual garlic, including the lovely Dennis & Teresa from @HortusLudi. These are all Hardneck varieties. Hardneck garlic does not store as long as softneck garlic does. In my experience, hardnecks have a stronger taste, but don't store as long, whereas softnecks have a mild-medium flavour, but can store for more than 6 months.

Due to the smaller size of the bulbs this year, I have only kept the very best for each variety to plant and pass on, so I'm unable to give away whole bulbs. There are 3-4 cloves in each packet. Here is a list of those I'm making available:

Estonian Red (3 packets)
Georgia Fire (4 packets)
Music (4 packets)
Persian Star (4 packets)
Rosewood (2 packets)
Silver Rose (4 packets)
Susan Delafield (3 packets)

This offer is available to people in the UK only* (due to postage costs) and will be available on a first come first served basis. You can ask for several packets of different varieties, but note that if I get a lot of people asking, I may have to limit how many people can have, so put your choices in order of preference.

If you would like to receive some of these garlics, leave a comment below with your contact email and your garlic preferences. You can also contact me via Twitter @GwenfarsLottie.

UPDATE 18:15pm: blogger comments playing up, so if it doesn't work, email me jgp [at] cooptel.net.

Finally, I'm no expert on growing garlic, just very enthusiastic! So ask me questions if you like and I'll do my best to answer. Useful information on growing garlic in the UK can be found on the Garlic Farm (Isle of Wight) website.

*If you live in Oxford, I'd be grateful if you could pick them up direct from me.

2 comments :

  1. I too am a lover of garlic, and grew my own for the first time this year (with a lot of other stuff too). I had limited success: mainly small bulbs but REALLY juicy and tasty. I don't know what variety they were, mind. "Bog Standard Rubbish Garden Centre" or something... And I should have planted about thirty times as much to keep up with my consumption. Ho hum. Anyway, I would very much be up for a garlic growing experiment. Having looked at your very impressive notes here are my preferences:

    1 - Georgia Fire Garlic
    2 - Persian Star (I have clay soil!)
    3 - Irkutsk
    4 - Silver Rose

    if this isn't being too greedy... Be nice to have a few to compare. Thank you so much in advance! I think you should be able to send me a message via the bloggy do dah thing. My e-mail address is sarahcoomer(at)gmail.com.

    ReplyDelete
  2. What a great offer, and so useful to see your notes of how these varieties have done in local conditions. Fiona

    ReplyDelete

Thank you for reading and please do leave a comment. I love hearing from you, and welcome your thoughts, experiences and suggestions.

Sometimes Blogger's comments play up, so if you have a problem, please email me on jgp@cooptel.net.